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Wild Garlic Vinegar
Wild garlic vinegar is super quick and easy to make with only 2 ingredients and tastes amazing, the perfect foraging treat.
Ingredients
- 1 cup wild garlic leaves chopped
- 200 ml white wine vinegar
Instructions
- Chop the wild garlic leaves (stems too and flowers if you have them and place in a clean jar
- Pour over the white wine vinegar to cover and shake well. Pop on the lid and leave in a cupboard for a week to allow the vinegar to be infused with the wild garlic.
- Strain through a sieve and decant into a sterilised bottle
Video
Notes
Your wild garlic vinegar will keep for up to a year in a cool cupboard.
Serve this on salads, add to dressings and it is great sprinkled on carrots and parsnips before roasting.
Nutrition
Calories: 5kcalCarbohydrates: 0.2gProtein: 0.1gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gSodium: 4mgPotassium: 25mgFiber: 0.1gSugar: 0.01gVitamin A: 281IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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