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wild garlic oiol by larderlove.com

Wild Garlic Oil

Karon Grieve
A deliciously light and fragrant oil perfect for salads and drerssings
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course condiments
Cuisine British
Calories 4427 kcal

Ingredients
 

  • 1 cup wild garlic leaves
  • 500 ml olive oil
Metric - US Customary

Instructions
 

  • Rinse leaves and pat dry on kitchen paper before roughly chopping.
  • Pack the chopped leaves into a sterilised jar.
  • Top up the jar with olive oil.
  • Pop on a secure lid and shake well.
  • Set aside in a cool dark cupboard for 2 weeks shaking every day or so.
  • Strain the oil through a sieve lined with muslin/cheesecloth or paper towels.
  • Decant into a sterilised bottle.
  • Store in the fridge for up to 3 weeks.

Nutrition

Calories: 4427kcalCarbohydrates: 1gProtein: 1gFat: 500gSaturated Fat: 69gSodium: 34mgPotassium: 172mgFiber: 1gSugar: 1gVitamin A: 2813IUVitamin C: 8mgCalcium: 35mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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