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Wild Garlic Dip
This wild garlic dip is packed with fabulous flavour and super easy to make with just a handful ingredients and ready in just a few minutes.
Ingredients
- 50 g wild garlic
- 100 g feta
- 100 g Greek yogurt
- 1 lemon zest
- 1 tbsp dill
- 1 tbsp chives
- salt and pepper to taste
Instructions
- Wash and pat dry the wild garlic and roughly chop before whizzing in food processor till just finely chopped
- Add all other ingredients to the food processor and whizz till you have a smooth consistencey
- Check your seasoning and add black pepper but go easy on the salt because feta itself is salty.
Video
Notes
Serve your wild garlic dip with crisps/bread or crackers as part of a mezze-sharing table.
Add as a sauce for seared salmon or put in wraps with Greek lamb instead of traditional tzatziki.
Serve on bruschetta or toasts with smoked salmon, fresh tomatoes or parma ham.
This wild garlic dip will keep in the fridge for up to 4 days.
You can freeze any wild garlilc leaves in a ziplock bag in the freezer for up to 6 months.
Nutrition
Calories: 85kcalCarbohydrates: 3gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 24mgSodium: 304mgPotassium: 126mgFiber: 0.5gSugar: 1gVitamin A: 1320IUVitamin C: 6mgCalcium: 166mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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