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jar of vodka infused tomatoes

Vodka Infused Tomatoes

Karon Grieve
the perfect party nibble (they pack a punch of flavour and booze) or as a foodie gift too
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course preserves
Cuisine Mediterranean
Calories 1225 kcal

Ingredients
 

  • 20 cherry tomatoes
  • 2 sprigs rosemary or thyme
  • 1 tsp dry sherry
  • 1/2 tsp worcester sauce
  • 1/2 tsp tabasco sauce
  • 1/2 tsp creamed horseradish
  • 500 ml vodka
Metric - US Customary

Instructions
 

  • Start with a sterile wide mouthed jar.
  • Pierce the tomatoes at least 4 times each with a skewer and fill the jar.
  • Add the fresh herb sprigs.
  • Mix the sauces and sherry in a small bowl or glass and mix with 2 tablespoons of vodka.
  • Pour this into the jar of tomatoes and then fill up with vodka.
  • Pop on a lid and shake the jar.
  • Store in fridge overnight for flavours to infuse.
  • Label jar saying use within 2 weeks.

Notes

calories shown for full jar of vodka infused tomatoes

Nutrition

Calories: 1225kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 136mgPotassium: 785mgFiber: 3gSugar: 9gVitamin A: 1675IUVitamin C: 80mgCalcium: 45mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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