Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Valentine Chocolate Bark
A super easy spice infused chocolate to give to your amour on Valentine's Day
Ingredients
- 200 g dark chocolate 70% cocoa solids
- 50 g white chocolate
- 1/4 tsp cinnamon
- 1/4 tsp chilli
- 1/4 tsp ginger
- 1/4 tsp turmeric
- 1 tbsp pistachio nuts crushed
- 1/2 tbsp dried rose petals
- 1 pinch sea salt course sea salt flakes
Instructions
- Melt the chocolate in separate bowls either over a pan of simmering water (bain Marie) or in microwave
- Add the cinnamon, chilli and ginger to the dark chocolate and pour into a small tray lined with baking parchment and smooth out
- Add the turmeric to the white chocolate till you get a good golden greenish colour and drizzle over the dark chocolate
- Use a cocktail stick to swirl the coloured chocolate about to get a marbled effect
- Sprinkle on the crushed pistachio nuts and rose petals, finish off with the sea salt
- Pop into the fridge to firm up then snap into shards
- Store in a pretty food safe tin or box
Notes
Calories shown for the entire block of chocolate bark because you are breaking this into shards it all depends on how big they are and how much you eat.
Nutrition
Calories: 1514kcalCarbohydrates: 125gProtein: 20gFat: 105gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 17mgSodium: 124mgPotassium: 1671mgFiber: 23gSugar: 79gVitamin A: 159IUVitamin C: 4mgCalcium: 260mgIron: 25mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove