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Turkish style Nutty Stuffed Apricots
A super quick and easy recipe for nutty stuffed apricots which make the perfect foodie gift
Ingredients
- 20 dried apricots
- 20 blanched almonds
- 30 pistachio nuts shelled and unsalted
- 50 g dark chocolate 70% cocoa solids
- 1 tsp sea salt flakes
Instructions
- Crush the nuts roughly
- In a dry pan toast the nuts for approx 1 minute until just turning golden and aromatic. Watch them like a hawk so they don't burn.
- Make a slit in each apricot and use your finger to make a little pocket
- Press in some of the nut mixture to each apricot but reserve some for decorating
- Press apricots closed as much as possible
- Melt the chocolate in a bowl suspended over gently simmering water but make sure the water does not touch the base of the bowl
- Dip the cut side of the apricots in the melted chocolate and then sprinkle on some of the reserved toasted nuts and some sea salt flakes
- These will keep in a sealed container for up to 1 week
Nutrition
Calories: 49kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 118mgPotassium: 133mgFiber: 1gSugar: 5gVitamin A: 296IUVitamin C: 1mgCalcium: 10mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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