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Traditional Scottish potato scones (aka tattie scones)
Potato scones are a traditional Scottish recipe and make the perfect addition to any hearty cooked breakfast
Ingredients
- 250 g potato boiled
- 1/2 tsp salt
- 25 g butter
- 75 g plain flour
Instructions
- Mash the potatoes with butter and salt
- Add the flour till it forms a dough
- Roll out on floured surface to 3mm thick and use a plate to cut out a circle and then cut into quarters
- Heat a heavy based flat pan and bake on both sides till golden brown
Video
Notes
Serve tattie scones warm with a full Scottish breakfast or with butter and jam/marmalade
Do not use leftover mashed potatoes that have had milk/cream added as this will make the dough too loose
You can freeze the cooked potato scones for up to 3 months
Nutrition
Calories: 120kcalCarbohydrates: 26gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 301mgPotassium: 292mgFiber: 2gSugar: 1gVitamin A: 12IUVitamin C: 12mgCalcium: 18mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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