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Traditional Scottish Clapshot
A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too
Ingredients
- 500 g potatoes
- 500 g turnip swede (its the same thing)
- 2 tbsp butter
- 2 tbsp chives finely chopped
- salt and pepper
Instructions
- Peel and chop the potatoes and turnip into pieces about 1.5cm and place in a pan with enough water to cover, add salt and bring to the boiol cover and boil for about 20 minutes till tender,
- Drain and mash the vegetables together in the pan, add the butter and most of the chives (reserve some to decorate the dish) and salt and pepper
- Serve with extra chives and a knob of butter
Video
Notes
Serve clapshot with haggis for a traditional Burns Supper. However, it goes just as well with a traditional roast dinner or with pork chops, steak etc.
Nutrition
Calories: 136kcalCarbohydrates: 30gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 99mgPotassium: 780mgFiber: 5gSugar: 6gVitamin A: 80IUVitamin C: 52mgCalcium: 63mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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