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Tomato and cheese clafoutis
light and airy and packed with flavour this savoury clafoutis makes the perfect brunch, lunch or light supper dish.
Ingredients
- 100 g cherry tomatoes I used 9 cherry tomatoes
- 2 eggs
- 50 g feta or parmesan or goats vheese
- 2 tbsp milk
- 1 tbsp cornflour
- 1 tsp rosemary plus fresh basil chopped
- 1 tsp olive oil to grease the baking dish
Instructions
- Preheat oven to 180C
- Place the tomatoes in oven proof dish
- Whisk the eggs with all the other ingredients
- Pour over tomatoes
- Bake in oven for 40 minutes
- Serve with a green salad
Notes
You can swap out the herbs here for any that you prefer.
Add some torn up cooked ham if you fancy,
Nutrition
Calories: 360kcalCarbohydrates: 15gProtein: 20gFat: 24gSaturated Fat: 11gCholesterol: 375mgSodium: 708mgPotassium: 379mgFiber: 1gSugar: 6gVitamin A: 1175IUVitamin C: 23mgCalcium: 341mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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