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French dressing by larderlove

The perfect simple classic French salad dressing

Karon Grieve
A delicious and totally simple salad dressing that is perfect for almost any salad especially a green one
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 3 people
Calories 254 kcal

Ingredients
 

  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1/2 tsp runny honey
  • 6 tbsp olive oil
  • Salt & pepper to taste

Instructions
 

  • Mix all the dressing ingredients together in a jam jar and shake well.
  • Drizzle over the salad just before serving.

Notes

Keep any remaining French dressing in its jar in the fridge for up to 4 days.

Nutrition

Calories: 254kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gSodium: 20mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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