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Sweet and savoury toasted bread leaves
These super easy sweet and savoury toasted bread leaves are perfect for snacking, adding to a cheeseboard or serving with soup.
Ingredients
- 400 g white bread a small loaf
- 400 g brown bread a small loaf
- 1 tbsp butter melted
- 1 tsp ground cinnamon
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp salt and pepper
Instructions
- Cut the crusts off the bread
- Roll each slice as thin as possible, about 1-2mm
- Using leaf shaped cookie cutters cut a leaf shape from each slice.
- Reserve all bread cuttings and crusts to make breadcrumbs for another use.
- Melt the butter and brush on one side of half the leaves and sprinkle with the sugar and cinnamon.
- Brush the other half of the leaves with olive oil and sprinkle on the flavoured salt.
- Place all leaves on a grill pan and grill under high heat till browned, turn and give a quick toast to other side.
- Cool on a wire rack.
- Serve with dips of your choice.
Notes
Calories given for entire batch of toasted leaves and this makes a huge amount!
Nutrition
Calories: 2273kcalCarbohydrates: 399gProtein: 74gFat: 40gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 2mgSodium: 6270mgPotassium: 950mgFiber: 23gSugar: 45gVitamin A: 39IUVitamin C: 1mgCalcium: 2119mgIron: 29mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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