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super easy lazy lasagne by larderlove

Super Midweek Easy Lazy Lasagne

Karon Grieve
No layering, keep it totally simple in this super easy lazy lasagne. All the taste and none of the hassle!
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 787 kcal

Ingredients
 

  • 2 tbsp olive oil
  • 500 g minced beef
  • 1 onion diced
  • 1 clove garlic minced
  • 400 g tin of tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • salt and pepper to taste
  • 2 tbsp tomato puree
  • 6 lasagne sheets

For the cheese sauce

  • 1 tbsp butter
  • 3 tbsp cornflour
  • 400 ml milk
  • 1/4 tsp grated nutmeg
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 125 g mozzarella cheese
  • 4 tbsp grated parmesan
Metric - US Customary

Instructions
 

  • Preheat the oven to 180C
  • Heat the oil in your ovenproof dish and brown the mince
  • add the onion and saute for 5 minutes then add the garlic for 1 minute
  • Pour in the tinned tomatoes, oregano, cinnamon, seasoning and tomato puree and simmer for 10 minutes while you make the sauce

For the sauce

  • In a small pan heat the butter and add the cornflower to form a paste then add milk and keep stirring
  • Add nutmeg and seasoning and the mozerella all torn up and let it melt into the sauce, stir well to combine

Bringing it together

  • Pour the cheese sauce mix over the mince and tomato base and scrunch up the torn lasagna sheets and pop them in all over, some poking out and overs pushed under the cheese. Be random! Sprinkle with parmesan and more dried oregano then pop into the oven for 40 minutes

Notes

You can use oat milk, Flora block and lactose-free cheddar cheese for this recipe if avoiding dairy.

Nutrition

Calories: 787kcalCarbohydrates: 54gProtein: 41gFat: 45gSaturated Fat: 18gTrans Fat: 2gCholesterol: 128mgSodium: 833mgPotassium: 981mgFiber: 4gSugar: 13gVitamin A: 690IUVitamin C: 12mgCalcium: 417mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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