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super easy strawberry and redcurrant jam
Super easy and tasty strawberry and redcurrant jam, the true taste of summer
Ingredients
- 750 g strawberries
- 750 g redcurrants
- 1.5 kg sugar
- 1 lemon juice
Instructions
- Wash all fruit and hull the strawberries cutting any large ones in half
- Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved
- Raise temperature and bring to the boil for 20 mins until it reaches setting point
- Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension
Notes
Makes approx 8 small jars from 1.5 litres of jam, a serving was taken as 1 tablespoon of jam
Your jam will keep for up to a year in a cool cupboard. Once opened store in the fridge for up to a month.
Your jam will keep for up to a year in a cool cupboard. Once opened store in the fridge for up to a month.
Nutrition
Calories: 86kcalCarbohydrates: 22gProtein: 0.2gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 0.4mgPotassium: 45mgFiber: 1gSugar: 21gVitamin A: 6IUVitamin C: 11mgCalcium: 5mgIron: 0.2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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