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Super Easy Savoury Pesto Pinwheels
Super easy recipe for savoury pesto pinwheels perfect with drinks
Ingredients
- 2 tbsp pine nuts
- 2 tbsp basil finely chopped
- 1 clove garlic minced
- 2 tbsp parmesan grated
- salt and pepper to taste
- extra virgin olive oil
- 1 puff pastry
Instructions
- Preheat oven to 180C and line a baking sheet
- Toast pine nuts in a dry pan for 1 minute till golden and aromatic
- Whazz all ingredients in processor using enough oil to make a spreadable paste
- Once you've made your pesto just roll out the pastry to a rectangular shape about 3mm thick and spread the pesto paste all over.
- Now roll it up into a long sausage shape from the longest edge.
- Cut into rounds about 5mm wide and place these on a lined baking sheet spaced well apart and bake for approximately 15 minutes till golden.
- Cool on a wire rack and then store in an airtight box.
Nutrition
Calories: 1529kcalCarbohydrates: 115gProtein: 25gFat: 110gSaturated Fat: 26gCholesterol: 7mgSodium: 771mgPotassium: 302mgFiber: 5gSugar: 3gVitamin A: 298IUVitamin C: 2mgCalcium: 159mgIron: 8mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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