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Super Easy Haggis Burgers
These haggis burgers are packed with flavour and super easy to make, a casual Burns Supper in a bun!
Ingredients
- 200 g haggis
- 200 g minced beef or lamb
- 1 small onion finely chopped
- 1 small potato chopped
- 30 g carrots chopped
- 30 g turnip swede
- 1 tbsp coriander finely chopped
- 2 tbsp whisky
- salt and pepper to taste
- 1 tbsp olive oil to fry
Instructions
- open the haggis and mash well with a fork
- Boil carrot, potato and swede/turnip till tender, about 10 minutes if all cut into a 1cm dice
- Mash the veggies and add to bowl with all the other ingredients and mix thoroughly, use your hands!
- Form into 4 patties
- Fry in oil for about 3-4 mins each side till crispy on the outside and cooked through
Video
Notes
Serve your haggis burgers on a standard brioche burger bun with salad and melted cheese on top.
Calories given for the haggis burgers only.
Make these into vegetarian haggis burgers by using vegetarian haggis and quorn mince.
Nutrition
Calories: 323kcalCarbohydrates: 9gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 71mgSodium: 80mgPotassium: 488mgFiber: 1gSugar: 1gVitamin A: 1261IUVitamin C: 10mgCalcium: 28mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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