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Super Easy Crab Apple Jam
This delicious crab apple jam is so easy to make and much quicker than the classic jelly but with all the taste
Ingredients
- 600 g crab apples
- 1 orange juice only
- 400 g sugar
- 1/2 stick cinnamon or 1 tsp ground cinnamon
Instructions
- Cut apples in half and simmer with cinnamon and juice of orange till tender, about 10 minutes
- Squish the cooked crab apples through a sieve into a jug or right back into the pan
- Add sugar and bring to boil then boil till you reach setting point 105C and ladle into sterilised jar
Video
Notes
This recipe makes approximately 1 x 250g jar of crab apple jam and I work out servings as one spoonful of jam.
Serve on toast and scones, as a dessert topping and at the side with roasts, add to sauces and gravies too
Nutrition
Calories: 101kcalCarbohydrates: 26gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 1mgPotassium: 55mgFiber: 1gSugar: 25gVitamin A: 36IUVitamin C: 5mgCalcium: 6mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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