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Super Easy 3 Ingredient Prosecco Scones
These little scones come together so quickly and easily, within 20 minutes you'll have the tastiest sweet tea time treat
Ingredients
- 400 g self raising flour
- 175 ml double cream
- 175 ml prosecco or lemonade
Instructions
- Preheat oven to 180C and line a baking tray with baking paper
- Mix together all ingredients in a bowl with a wooden spoon, the dough will come together very quickly and be silky smooth
- lightly roll out on a floured surface till 2.5cm/1" thick and cut out either 12 small scones or 6 standard sized scones
- bake for approximately 15 minutes till just lightly golden
- cool on a wire rack
Notes
These scones are super easy and quick to make in just 20 minutes.
They are best on the day you bake them but freeze beautifully for up to 3 months
Nutrition
Calories: 183kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 7mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 215IUVitamin C: 1mgCalcium: 16mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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