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Summer Fruit Sorbet With Rose Geranium
This is a delightfully light and fruity sorbet you can make with any summer berries
Ingredients
- 450 g strawberries and raspberries
- 100 g sugar
- 1 orange flesh and zest
- 3 rose geranium leaves
Instructions
- Mix together the berries in a plastic container and add the flesh, juice and zest of the orange.
- Stir in the sugar.
- Add the 3 rose geranium leaves and make sure they are covered by the juice/berry mixture.
- Cover the box and leave in the fridge overnight for the flavours to develop.
- Next day remove the geranium leaves and disscard.
- Pour the chilled mixture into an icecream machine and process.
- Freeze.
- Or if you don't have an ice cream machine just pop it in the freezer for 2 hours, remove and fork around to break up ice crystals and put back in the freezer. Do this again an hour later and then freeze for 2 hours.
Notes
Omit the rose geranium leaves if you don't happen to have any. You can always use some rosewater instead for a dash of rose flavour.
use any summer berries that you have on hand for this summer sorbet recipe
Nutrition
Calories: 148kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 232mgFiber: 3gSugar: 34gVitamin A: 87IUVitamin C: 84mgCalcium: 31mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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