Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Sugar Free Gluten Free Coffee and Walnut Cake
A super easy recipe for this tasty and healthy tea time treat of sugar free gluten free coffee and walnut cake
Ingredients
- 1 banana ripe
- 2 medium eggs
- 1/2 tsp baking powder
- 1/2 cup desiccated coconut
- 1/2 cup nut butter sugar free
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- 2 tbsp walnuts chopped but save a few to decorate
- 1 tbsp ground almonds
Instructions
- Preheat oven to 180C and grease and line a small 5"/13cm baking tin
- beat together the banana and eggs
- Dilute the coffee with 1 tbsp boiling water and add this plus all other ingredients (apart from a few walnut halves) to the banana mix and stir well
- Pour batter into prepared baking tin and lightly press the walnut halves on top
- bake for approximately 30 minutes or until golden and a skewer inserted in centre comes out clean
- Cool in tin for 10 minutes then on a cooling rack
Notes
This cake will keep for a few days in a cake tin and can be frozen for up to 3 months
Nutrition
Calories: 370kcalCarbohydrates: 18gProtein: 12gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 82mgSodium: 91mgPotassium: 495mgFiber: 6gSugar: 6gVitamin A: 139IUVitamin C: 3mgCalcium: 165mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove