Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Strawberry And Tomato Salad
This simple salad marries strawberries and tomatoes with basil, feta and pistachios, the perfect summer salad
Ingredients
- 200 g strawberries
- 200 g cherry tomatoes
- 1 sprig basil
- 150 g feta
- 1 tbsp Olive oil
- 1/2 tbsp Balsamic vinegar
- salt and pepper
- 1 tbsp Pistachio nuts
Instructions
- Wipe the strawberries with a damp cloth to clean and hull them by removing leaves and stalk.
- Plunge the tomatoes into boiling water for 30 seconds to make skin removal easy.
- Slice the strawberries and halve the tomatoes.
- Mix fruits in a bowl adding shredded basil leaves.
- Drizzle with olive oil and balsamic vinegar and season with salt and freshly ground black pepper.
- Crush the pistachio nuts and scatter on top.
- Set aside for 30 minutes to allow flavours to develop.
- Serve in individual dishes as a starter at room temperature.
Notes
serve these strawberry and tomato salads as individual starters or as a side dish with poached salmon or chicken
Nutrition
Calories: 335kcalCarbohydrates: 16gProtein: 13gFat: 25gSaturated Fat: 12gCholesterol: 67mgSodium: 850mgPotassium: 463mgFiber: 3gSugar: 11gVitamin A: 886IUVitamin C: 82mgCalcium: 404mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove