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Strawberry and Mint Pimms Style Shrub/Cordial
This delilghtfully flavourful cordial is perfect with soda as a summer refresher or add to cocktails, use as a salad dressing or add to fruit salad too.
Ingredients
- 150 g strawberries including the tops and leaves
- 2 sprigs mint including the stems
- 200 ml white wine vinegar
- 4 tbsp honey runny honey
Instructions
- roughly chop the strawberries and mint, including all stems etc
- place in a clean jar and cover with the vinegar and set aside for 1-2 weeks in a cool cupboard. Taste after one week to see if you like the flavour and if youwant it stronger leave for another week.
- strain out the solids in a sieve lines with kitchen roll
- Add honey to the vinegar and heat gently to dissolve before pouring the shrub into a sterilised bottle
Video
Notes
This will keep for up to a year in a cool cupboard.
Add a tablespoon of the shrub to soda water for a refreshing drink or add some vodka or gin, add it to cocktails or use as part of a salad dressing or on a fruit salad too.
Nutrition
Calories: 343kcalCarbohydrates: 82gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 363mgFiber: 3gSugar: 76gVitamin A: 103IUVitamin C: 90mgCalcium: 46mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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