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Strawberry And Basil Vinegar
A super easy and tasty summer recipe for strawberry and basil vinegar
Ingredients
- 1 cup strawberries
- 1/2 cup basil leaves
- 2 cups white wine vinegar
Instructions
- Rinse and hull the strawberries and cut into halves or quarters depending on size
- Put these into a sterilised jar and add the basil leaves, remember to rough them up a bit and tear them to release their oils
- Add the white wine vinegar, cover the jar and set aside in a cool dark place for 1 week to infuse
- Strain through a double layer of either kitchen roll or muslin and pour into a sterilised bottle
- Use on veggie salads and fruit salads too, wonderful with chicken.
Notes
gluten free, vegetarian, vegan
Perfect as a salad dressing, on fruit salad and add soda water for a tangy refreshing drink too
Nutrition
Calories: 140kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 40mgPotassium: 442mgFiber: 3gSugar: 7gVitamin A: 650IUVitamin C: 89mgCalcium: 73mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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