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strawberry and basil pesto by larderlove

Strawberry And Basil Pesto

Karon Grieve
A simple sweet and herby sauce for ice-cream, cheese cake and other desserts
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Prep Time 10 minutes
Total Time 10 minutes
Course sauces
Cuisine British
Calories 155 kcal

Ingredients
 

  • 100 g strawberries
  • 1 tbsp basil minced
  • 1 tbsp flaked almonds broken up
  • pinch black pepper
  • 1 tsp lemon juice
  • 1 tbsp honey clear honey or agave nectar
  • water to loosen if required
Metric - US Customary

Instructions
 

  • Toast the almonds in a dry pan then allow to cool
  • Place all ingredients in food processor and pulse till you get the consistancy you like
  • Serve over ice-cream, cheese cake, pies etc

Nutrition

Calories: 155kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 2mgPotassium: 245mgFiber: 3gSugar: 23gVitamin A: 118IUVitamin C: 61mgCalcium: 47mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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