Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Stilton Pear and Walnut Blue Cheese Dip
A quick and easy dip that will add flavour to sandwiches, roasted veggies, pasta or use as a dip with veggies
Equipment
- mini food processor
Ingredients
- 10 g walnut halves halves
- 50 g Stilton or other blue cheese
- 2 tbsp cream cheese
- 1 tsp honey clear honey
- 2 pears 2 small pears or 1 large pear
- salt and pepper to taste
Instructions
- Toast the walnuts in a dry pan for approx 1 minute till golden and releasing their aroma
- Tip nuts into mini food processor and whizz to powder
- Add the Stilton and cream cheese and whizz till smooth
- Peel and chop pears and add to processor along with honey and seasoning and whizz till smooth
- Chill for 30 minutes before serving
Notes
Serve this delicious stilton, pear and walnut dip with veggies or crisps/chips or as a filling for sandwiches or with a salad as a dressing too
Nutrition
Calories: 565kcalCarbohydrates: 64gProtein: 15gFat: 31gSaturated Fat: 16gCholesterol: 69mgSodium: 795mgPotassium: 629mgFiber: 12gSugar: 42gVitamin A: 862IUVitamin C: 15mgCalcium: 335mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove