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chutney in jar with spoon

Spicy Mango and Peach Chutney

Karon Grieve
A super tasty spicy chutney perfect for everything from BBQ to cheeseboards, in sauces and so much more
5 from 5 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course preserves
Cuisine Indian
Calories 699 kcal

Ingredients
 

  • 1 mango
  • 2 peaches you want a total of 500g (1lb 2oz) of fruit altogether
  • 2 chilli peppers
  • 1 tbsp ginger fresh ginger finely chopped
  • 1/2 tsp coriander seeds
  • 125 ml apple cider vinegar
  • 100 g sugar
Metric - US Customary

Instructions
 

  • Peel the mango and remove the stone (slice down both sides of the large flat stone taking off as much flesh as you can) and chop flesh.
  • Peel the peaches by plunging them into boiling water for just 30 seconds and then running under cold tap. This should loosen the skins for ease of peeling, remove stones and chop.
  • Finely slice the chilli into long strands lengthways.
  • Place the fruit, chilli, ginger and coriander seeds in a heavy based pan and add the apple cider vinegar and sugar.
  • Stir over a medium heat until the sugar has completely dissolved and then raise the temperature to a boil.
  • Lower a little till everything is simmering and keep it like this for approximately 45 minutes.
  • When it is ready you should be able to drag a wooden spoon through it and have a clear trail on the bottom of the pan.
  • Carefully ladle the hot chutney into a large sterilised jar.
  • Pop on the lid and store in a cool dark cupboard.

Nutrition

Calories: 699kcalCarbohydrates: 170gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 19mgPotassium: 1343mgFiber: 10gSugar: 159gVitamin A: 4075IUVitamin C: 225mgCalcium: 71mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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