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Spicy Golden Plum Ice-cream
A delightfully rich and creamy icecream that is both sweet and spicy with the colour of summer. Use red plums for a lovely pink icecream.
Ingredients
- 600 g yellow plums
- 100 g caster sugar
- 1 vanilla pod
- 1 cinnamon stick
- 50 ml double cream heavy cream
- 50 ml Greek yogurt
- 50 ml cream cheese
Instructions
- Wash the plums and cut in half removing the stones.
- Place plums, sugar and spices in a small pan and add the sugar. Heat gently to dissolve the sugar and slowly cook the plums, this takes about 20 minutes.
- When they are tender remove from heat and allow to cool completely.
- Puree the plums in a food processor till completely smooth.
- Stir in the cream, Greek yogurt and cream cheese and chill in the fridge for 1 hour to let the flavours develop.
- Churn in an icecream maker and then freeze until ready to serve.
Notes
Use any plums for making this spiced plum ice-cream.
This ice-cream will keep in the fridge for up to 3 months
Nutrition
Calories: 528kcalCarbohydrates: 89gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 63mgSodium: 99mgPotassium: 568mgFiber: 5gSugar: 81gVitamin A: 1744IUVitamin C: 29mgCalcium: 104mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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