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Spicy Cherry Chutney
A delicious chutney that goes perfectly with game, cheese, pate, BBQ and so much more
Ingredients
- 100 g sultanas
- 2 tbsp kirsch or vodka
- 1 kg cherries stoned/pitted
- 1 red onion finely chopped
- 1 apple peeled, cored and chopped
- 150 ml vinegar white, red or cider vinegar
- 150 g sugar
- 1 tsp ginger fresh ginger grated or 1/2 tsp dried ginger
- 1/2 tsp ground cinnamon
Instructions
- Soak the sultanas in the kirsch/vodka for half an hour just to plump them up
- Toss all the ingredients into a non-reactive pan and heat gently till the sugar has dissolved
- Bring to the boil then lower heat to a simmer for about 45 minutes till a spoon can leave a clear trail on the bottom of the pan
- Ladle the cherry chutney into sterilised jars
Video
Notes
This recipe makes 800g of cherry chutney and I have estimated a serving as 1 tablespoon so the calories etc are taken from that.
Nutrition
Calories: 80kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 152mgFiber: 1gSugar: 16gVitamin A: 34IUVitamin C: 4mgCalcium: 11mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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