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–+ servings
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spiced pumpkin gin in shot glasses with pumpkin behind

Spiced Pumpkin Gin Liqueur

Karon Grieve
This delicious liqueur is super easy to make with just a few ingredients and perfect for celebrating Thanksgiving and Halloween.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course liqueurs
Cuisine British
Servings 1 bottle
Calories 1314 kcal

Ingredients
 

  • 500 g pumpkin puree
  • 500 ml gin
  • 1 small cinnamon stick
  • 2 tsp ginger fresh ginger grated
  • 1 vanilla pod
  • 200 g brown sugar
Metric - US Customary

Instructions
 

  • Either use canned pumpkin puree or make your own by steaming chopped pumpkin and blitzing it in food processor
  • Put all ingredients in large Kilner type jar with a lid and shake well then set aside for a week in a cupboard
  • Strain through 2 layers of muslin/cheesecloth or 2 layers of paper towel, do this again if not completely clear
  • decant into sterilised bottle

Video

Notes

Calories shown for the full 500ml bottle of pumpkin gin liqueur
Change the spices if you prefer another flavour
This will keep for up to a year in a cool cupboard
You can use vodka instead of gin

Nutrition

Calories: 1314kcalCarbohydrates: 322gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 127mgPotassium: 4073mgFiber: 14gSugar: 216gVitamin A: 42575IUVitamin C: 70mgCalcium: 387mgIron: 9mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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