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Spiced black grape jam with rosemary
Super easy black grape jam to serve on toast or with a cheeseboard and as a glaze for roasting pork too
Ingredients
- 400 g black seedless grapes
- 1/2 lemon juice and grated zest
- 300 g granulated sugar
- 1/4 tsp ground ginger
- 1/4 tsp ground black pepper
- sprig of fresh rosemary (or 1/2 tsp dried rosemary)
Instructions
- heat all ingredients in a high sided pan on low temperature till the sugar has dissolved
- raise temperature and boil mashing down the grapes with a potato masher till it reaches setting point 105C. Discard the rosemary and spoon into sterilised jars
Notes
calories are shown for the full amount of grape jam made
Nutrition
Calories: 704kcalCarbohydrates: 181gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 453mgFiber: 9gSugar: 150gVitamin A: 141IUVitamin C: 14mgCalcium: 84mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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