Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Spiced Balsamic Pickled Shallots
Rich and packed with flavour these pickled shallots are just perfect with everything from game to a cheeseboard.
Ingredients
- 500 g shallots
- 80 g sugar
- 150 ml balsamic vinegar
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- pinch ground cloves
- 1/4 tsp turmeric
- pinch ground cinnamon
- 1/4 tsp salt
Instructions
- Peel the shallots and chop off the bases
- Put all ingredients in a pan and heat gently to dissolve the sugar then raise to a boil for 1 minute
- Reduce heat and simmer for about 40 minutes till the shallots are translucent and tender
- Ladle into a sterilised jar
- Leave to mature for at least 48
Video
Notes
The calories shown are for the full jar of spiced balsamic pickled shallots
These will keep for up to a year in a cool dark place, once opened store in fridge and use within a month.
Nutrition
Calories: 810kcalCarbohydrates: 191gProtein: 14gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 679mgPotassium: 1883mgFiber: 17gSugar: 142gVitamin A: 33IUVitamin C: 40mgCalcium: 244mgIron: 8mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove