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Spanish Style Spiced Cherry Cheese
Super easy recipe for spiced cherry cheese perfect for your cheese board
Ingredients
- 350 g cherries
- 250 g sugar
- 1 lemon juice
- 50 ml water
- 1/2 cinnamon small cinnamon stick
- 1 star anise
Instructions
- Pop the stones out of the cherries and crack them with a wooden mallet, place in a piece of muslin and tie securely
- Put all ingredients(including the little package of stones) into a pan and heat gently till sugar dissolves
- Ramp up the heat to a rolling boil and until it reaches setting point
- Remove bag of stones and all spices and carefully spoon into small jars and pop on the lids
Notes
calories shown are for full amount of the cherry fruit cheese
Nutrition
Calories: 614kcalCarbohydrates: 159gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 476mgFiber: 6gSugar: 149gVitamin A: 128IUVitamin C: 41mgCalcium: 51mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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