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smoked salmon muffin with coffee behind

Smoked Salmon Muffins

Karon Grieve
Smoked salmon muffins are super tasty and quick and easy to make, perfect for breakfast, brunch, lunch or just as a snack any time.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course baking
Cuisine British
Servings 6 muffins
Calories 145 kcal

Ingredients
 

  • 200 g smoked salmon
  • 110 g self-raising flour baking flour
  • 1 tbsp olive oil
  • 75 ml milk
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp chives or dill
Metric - US Customary

Instructions
 

  • preheat oven to 200C
  • Mix all ingredients in a big bowl
  • Spoon muffin batter into lined muffin tin and bake for 20-25 minutes or until golden
  • Allow to cool a little before serving

Video

Notes

Serve with a mix of pesto and cream cheese (half of each mixed together) or just on their own.
Your smoked salmon muffins will keep a few days in a box in the fridge or freeze for up to 4 months.

Nutrition

Calories: 145kcalCarbohydrates: 14gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 36mgSodium: 286mgPotassium: 108mgFiber: 0.5gSugar: 1gVitamin A: 98IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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