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Seared Salmon With Whisky Dip
A super simple recipe for this salmon starter/party nibble. Quick and easy and super tasty too.
Ingredients
- 150 g salmon
- 1 tsp black pepper cracked black pepper
- ½ tsp ginger ground ginger
- ½ tsp sea salt
- 1 tbsp oil
Whisky Dipping Sauce
- 4 tbsp mayonnaise homemade or good quality
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp freshly squeezed lemon juice
- 1 tsp whisky
- 1 tsp chopped fresh parsley
Instructions
- You will want to work backwards here and make the dip first as it has to rest in the fridge for 1-2 hours to let the flavours fully develop.
- Simply mix all the dip ingredients together in a small bowl and stir well to combine.
- Cover bowl with clingfilm and pop into the fridge for 1-2 hours for time to work it’s magic!
- Remove skin and bones from the salmon steak and cut into 3cm/1” cubes
- Mix pepper, ginger and salt together and sprinkle all over the salmon cubes.
- Heat the oil in a frying pan and sear the salmon on a high heat for about 2 minutes, turning the cubes after they have seared on the bottom.
- Remove from pan and pop in some toothpicks ready for serving.
Notes
To feed a crowd just multiply the ingredients for this simple recipe.
Nutrition
Calories: 189kcalCarbohydrates: 2gProtein: 8gFat: 16gSaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 445mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 10mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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