Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Scrambled Eggs In Toast Baskets
These super creamy scrambled eggs make the perfect brunch when served in cute toast baskets
Equipment
- nonstick pan, wooden spoon or spatula, muffun tray
Ingredients
- 2 bread slices
- 2 eggs
- 1 tsp butter
- salt and pepper to taste
Instructions
- preheat oven to 180C and turn a muffin tray upside down and rub a little cooking oil over the outside of 2 domes
- Cut the crusts off the bread and roll out with rolling pin till about 1-2mm thick
- damped the bread just slightly with water and press down over the muffin tin shapes and pop into the oven for 5 minutes till golden
- Whisk the eggs in a jug till light and frothy and season to taste
- Heat the butter in a nonstick pan and when bubbling over low heat add the eggs
- Let them sit for 20 seconds then swirl with either a wooden spoon or rubber spatula, let them sit again then stir again before serving.
- Fill the toast baskets with the scrambled eggs
Notes
Make sure the eggs are fresh for making good scrambled eggs, see my notes on how to check if eggs are fresh.
Use a nonstick pan for this and either a wooden spoon or rubber spatula.
Nutrition
Calories: 280kcalCarbohydrates: 29gProtein: 17gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 328mgSodium: 421mgPotassium: 230mgFiber: 2gSugar: 4gVitamin A: 485IUVitamin C: 1mgCalcium: 132mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove