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Scotch Whisky Hot Chilli Sauce
A super simple whisky hot sauce to spice up your food and drinks too
Ingredients
- 500 ml whisky
- 3 chilli peppers
Instructions
- Pierce the chilli peppers with a needle to release the flavour
- Pop into a jar with the whisky
- Shake well and set aside for a week then remove chilli and decant into small sterillised bottles
- Use as a hot sauce on food or in cocktails
Notes
Calories shown for the entire 500ml bottle of hot sauce.
This will keep for up to a year.
You can use dried chilli peppers but only use 2 and leave them in for half the time as dried chilli peppers have more heat than the fresh ones.
Nutrition
Calories: 1322kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 585mgFiber: 3gSugar: 10gVitamin A: 1714IUVitamin C: 259mgCalcium: 25mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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