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Scotch Mist Liqueur
Scotch Mist Liqueur is my own version of the world-famous Drambuie liqueur and is just as tasty and so easy to make
Ingredients
- 500 ml Scotch whisky
- 1/2 tsp fennel seeds
- 1/2 tsp angelica root
- 1/4 tsp crushed nutmeg
- 1/2 star anise
- Pinch of saffron
- Sprig of fresh rosemary
- Strip of orange peel
- 3 tbsp Scottish heather honey
Instructions
- Crush the spices with a mortar and pestle
- Chop up the rosemary
- Push the Rosemary, orange peel and crushed spices into a half bottle of whisky or pour whisky into a jar and use that
- Set aside in cupboard for 4 days and shake every day
- Strain through double layer of kitchen roll twice
- Add the honey and whisk well
- Decant into sterilised bottles and label nicely
- Leave for 24 hours before drinking
Notes
I have measured this as getting 12 shots from 500ml bottle of liqueur
The liqueur will keep for up to a year in a cool dark place
Serve just as you would Drambuie. It is also delicious over vanilla ice-cream too
Nutrition
Calories: 121kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgFiber: 1gSugar: 4gCalcium: 1mgIron: 1mg
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