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Savoury Salt
Savoury Salt is a great way to add flavour to any dish from veggies to chicket, meat or soup
Ingredients
For Fresh Herbs
- 2 rosemary large sprigs
- 4 sage leaves
- 2 cloves garlic
- 1 chilli small red chilli
- 150 g salt coarse sea salt
For Dried Herbs
- 1 tbsp rosemary
- 1 tbsp sage
- 2 cloves garlic
- 1 chilli small dried chilli
- 150 g salt coarse sea salt
Instructions
Using Fresh Herbs
- Finely chop the herbs, chilli and garlic
- Place a sheet of baking parchment over a drying rack and scatter on the chopped herbs, chilli, garlic and also the salts
- Leave in a warm place (on top of radiator, airing cupboard, top of fridge) for 2 days to dry out
- Scoop into sterilised jars
Using Dried Herbs
- Chop the garlic and chilli and mix with the salts and dried herbs and dry as above.
Nutrition
Calories: 70kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 116286mgPotassium: 409mgFiber: 3gSugar: 5gVitamin A: 927IUVitamin C: 134mgCalcium: 175mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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