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Salt And Pepper Oatcakes
Super easy and oh so tasty and healthy oatcakes, perfect for snacking.
Ingredients
- 250 g oatmeal porridge oats and pinhead oatmeal
- 1/2 tsp sea salt
- 1/2 tsp coursly ground black pepper
- 1/2 tsp bicarbonate of soda
- 60 g butter melted
- 75 ml hot water
- 1 tsp salt and pepper to sprinkle
Instructions
- Heat oven to 180C/350F/Gas 4 and lightly grease a baking tray.
- Mix together all dry ingredients until thoroughly combined.
- Make a well in centre and pour in melted butter and stir well.
- Add enough hot water to make a dough.
- Roll out on floured surface to approx 5mm/1/4" and use a cookie cutter to cut out rounds.
- Place on baking tray and bake for 25-30 minutes till oatcakes are golden and just firm. They will crisp up as they cool.
- Cool on a wire rack.
Notes
vegetarian.
These will keep for a few days in a sealed tin.
Perfect with a glass or wine or with a cheeseboard
Nutrition
Calories: 11kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 206mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 5mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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