Go Back
–+ servings
Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
close up of frittata

Sage and Goats' Cheese Frittata

Karon Grieve
A super easy and healthy recipe for sage and goat's cheese frittata, perfect for breakfast, brunch, lunch or light supper.
5 from 1 vote
Print Recipe Bookmark Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Egg dish
Cuisine British
Servings 1 person
Calories 186 kcal

Ingredients
 

  • 4 sage leaves
  • 1 1/2 tbsp butter
  • 2 eggs
  • 1 tbsp Greek yogurt or other plain yogurt
  • 1 tbsp goat's cheese
  • salt and pepper to taste

Instructions
 

  • Fry the sage leaves in 1 tbsp of butter for about 3 mins till golden and crispy.
  • Reserve 2 leave for garnishing and crumble the others.
  • Beat eggs with yogurt and season well then pour in the hot butter and crumbled sage leaves.
  • Reheat pan with remaining butter and pour in eggy mixture and dot with pieces of goat's cheese.
  • Cook for 5 minutes then pop under the grill till golden.
  • Serve garnished with remaining fried leaves.

Notes

vegetarian.
Serve with a simple salad on the side for the perfect light lunch or supper dish

Nutrition

Calories: 186kcalCarbohydrates: 2gProtein: 16gFat: 12gSaturated Fat: 5gCholesterol: 337mgSodium: 206mgPotassium: 121mgSugar: 2gVitamin A: 620IUCalcium: 111mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove