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Rowan Berry Gin Liqueur
This homemade rowan gin liqueur is super tasty and so easy to make, perfect as a shot, with a mixer or as part of a cocktail.
Ingredients
- 500 g rowan berries
- 500 ml gin
- 150 g sugar white
Instructions
- place the rowan berries into a clean kilner jar and add the sugar and gin, put on lid and shake well then set aside in a cupboard for 2 weeks to mature.
- Strain the rowan gin liqueur through two layers of muslin or kitchen paper into a jug and decant into a pretty bottle
Video
Notes
Your rowan berry gin liqueur will keep for over a year in a cool cupboard.
Pop a bottle in the freezer and serve as a shot in tiny frozen glasses. Serve just over ice as a liqueur in its own right or add to a cocktail for a foraging cocktail.
Nutrition
Calories: 80kcalCarbohydrates: 19gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 3mgPotassium: 138mgFiber: 3gSugar: 15gVitamin A: 89IUVitamin C: 10mgCalcium: 15mgIron: 0.4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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