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rosemary wine

Rosemary Wine

Karon Grieve
This beautifully spiced Rosemary Wine makes the perfect addition to your Christmas hampers and is so easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine British
Calories 822 kcal

Ingredients
 

  • 750 ml rose wine
  • 80 ml vodka
  • 2 sprigs rosemary
  • 1 tsp juniper berries
  • 2 star anise
Metric - US Customary

Instructions
 

  • Pour the wine into a sterilised jar and add all the other ingredients.
  • Shake well.
  • Set aside for 1 week in a cupboard.
  • Strain through 2 layers of kitchen paper and decant into pretty sterilised bottles.
  • This will keep for up to 6 months

Nutrition

Calories: 822kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 39mgPotassium: 564mgFiber: 1gSugar: 7gVitamin A: 12IUVitamin C: 1mgCalcium: 83mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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