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Roasted Carrot Thyme And Blue Cheese Tart
This super easy carrot, thyme and blue cheese tart is packed with flavour and makes a great light lunch or supper dish
Ingredients
- 225 g medium thin carrots
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- 1 tbsp olive oil
- 175 g ready rolled puff pastry
- 1 tbsp finely sliced onion
- 1 clove garlic minced
- 2 tbsp blue cheese crumbled
- 3 tbsp cream cheese
- salt and pepper
Instructions
- Preheat oven to 200C
- place the carrots with olive oil seasoning and thyme in a small baking dish and bake for 12 minutes, remove and allow to cool
- saute the onion for 5 minutes in oil then add garlic for 1 minute
- mix the cream cheese and blue cheese with garlic, seasoning and sauted onion and garlic and spread on the pastry leaving a 2cm border
- Place the carrots in a row on top of the cheese mixture and roll over the edges of the pastry to form small wall and brush exposed pastry with milk to glaze
- bake the tart for 15 minutes till goldenSprinkle with some more fresh thyme to serve
Notes
I used 7 small carrots for this recipe which weighed 225g
I used half a packet of ready rolled puff pastry (full pack weighs 375g)
Serve this carrot tart warm for best results.
Nutrition
Calories: 694kcalCarbohydrates: 53gProtein: 10gFat: 50gSaturated Fat: 15gCholesterol: 29mgSodium: 464mgPotassium: 481mgFiber: 5gSugar: 7gVitamin A: 19188IUVitamin C: 9mgCalcium: 112mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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