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rhubarb ginger raspberry and gin spritz by larderlove

Rhubarb Ginger and Raspberry Gin Spritz

Karon Grieve
This lovely rhubarb ginger and raspberry gin spritz is the perfect light and breezy cocktail for spring. Full of flavour and bubbles, it's a smile in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cheers!
Cuisine British
Servings 1
Calories 128 kcal

Ingredients
 

  • 50 ml gin
  • 25 ml dry vermouth
  • 50 ml rhubarb and ginger gin
  • 10 raspberries
  • soda water
  • Ice cubes

For the Sugar Syrup

  • 50 g fresh rhubarb chopped
  • 1/2 tsp grated fresh ginger
  • 1 tbsp sugar
  • 2 tbsp water
Metric - US Customary

Instructions
 

The sugar syrup

  • Place the rhubarb and grated fresh ginger along with sugar and water in a small pot
  • Bring to the boil then simmer for 10 minutes till the rhubarb is mushy and syrup thickened
  • Strain through small sieve and press to get all the syrup, allow to cool completely

Assembling the cocktail

  • Muddle the raspberries in the bottom of your glass reserving one for decorating
  • Add the gin, rhubarb and gin liqueur and vermouth along with the ice to a cocktail shaker and the cooled sugar syrup and shake well
  • Pour over the muddled raspberries adding the ice as well and top up with soda water

This syrup will be enough for 2 cocktails

    Nutrition

    Calories: 128kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 386mgFiber: 3gSugar: 14gVitamin A: 58IUVitamin C: 12mgCalcium: 57mgIron: 1mg
    My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
    Tried this recipe?Mention @LarderLove or tag #LarderLove