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Refined Sugar Free Mocha Truffles
A super easy recipe for refined sugar free mocha treats that uses dates for sweetness
Ingredients
- 90 g dates stoned
- 65 g mixed nuts crushed
- 6 cardamom pods seeds only
- 1 tsp coconut oil
- 1 tsp espresso powder
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 cup desiccated coconut
Instructions
- Chop dates and soak in a little hot water for 20 minutes then squeeze out liquid
- Toast the nuts and cardamom seeds in a dry pan for 1-2 minutes till aromatic and golden
- Blitz all ingredients (apart from the coconut) in food processor till you get a paste
- Pull off small pieces and roll into balls about the size of a marble (you'll get about 30)
- Roll in the desiccated coconut
- Freeze for half and hour or chill in the fridge overnight.
- Treats will keep for 1 week when stored in the fridge
Notes
Refined sugar free, vegetarian, vegan
Nutrition
Calories: 34kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 49mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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