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Red Onion Marmalade/Chutney
This super tasty red onion marmalade is perfect with a cheeseboard, in sandwiches and makes the best turkey gravy ever!
Ingredients
- 500 g red onions (or any onions) finely sliced
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 90 g soft brown sugar
- 75 ml red wine
- 1 tbsp balsamic vinegar
- 1 tbsp red currant jelly (optional)
Instructions
- Gently heat the onions with salt in the olive oil in a heavy-based pan and cover the onions with some scrunched up dampened baking paper and a lid on top and cook for 1 hour till onions are carmelised and soft
- Remove lid and paper and add the sugar, once dissolved raise the heat and keep stirring as the onions turn deep brown.
- Add the red wine, balsamic vinegar and red currant jelly
- The onion marmalade should be thick and you will get a clear trail if you drag your spoon through the mixture
- ladle into sterilised jars
Video
Notes
This red onion marmalade is the perfect addition to savoury sauces where you want some carmelized onion flavour, perfect in curry and gravy. A real kitchen time saver!
Serve on burgers and BBQ, with a ploughman's lunch and of course a cheeseboard too.
Nutrition
Calories: 799kcalCarbohydrates: 153gProtein: 6gFat: 15gSaturated Fat: 2gSodium: 1221mgPotassium: 979mgFiber: 9gSugar: 121gVitamin A: 12IUVitamin C: 39mgCalcium: 205mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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