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Raspberry Mint Vodka
Super simple Raspberry Mint Vodka
Ingredients
- 500 ml vodka
- 300 g raspberries
- 1/2 cup mint fresh mint leaves
Instructions
- Rinch the raspberries and pat dry
- Pack them into a sterilised kilner type jar
- Add the vodka
- Rip up the mint leaves and rough them up a bit to release their essential oils
- Add to the jar and pop on the lid
- Leave for 2 weeks in a cupboard
- Strain through 2 layers of kitchen roll into a jug and then decant into a sterilised bottle
Notes
This will keep for up to a year in a cool dark cupboard.
Use on its own or as part of a cocktail too
You can use fresh or frozen raspberries for this raspberry and mint vodka recipe
Nutrition
Calories: 1327kcalCarbohydrates: 39gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 15mgPotassium: 586mgFiber: 21gSugar: 13gVitamin A: 1055IUVitamin C: 86mgCalcium: 130mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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