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rspberry and thyme vinegar

Raspberry and thyme vinegar

Karon Grieve
A super easy recipe for raspberry and thyme infused vinegar
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course vinegar
Cuisine Scottish
Calories 108 kcal

Ingredients
 

  • 100 g raspberries
  • 2 sprigs thyme
  • 1 tsp caster sugar
  • 200 ml white wine vinegar
Metric - US Customary

Instructions
 

  • Bruise the thyme to release the aromatic oils and then place everything in a small pan, bring to boil then lower heat and simmer for 10 minutes
  • Remove from heat and allow to cool and leave to infuse over night
  • Strain through a sieve and pour into sterilised bottles
  • Can be used on salad veggies, in a fruit salad and even put a dash in soda water for a drink

Notes

Calories shown for the full bottle of raspberry and thyme vinegar
 
You can use defrosted frozen raspberries for this recipe too

Nutrition

Calories: 108kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 241mgFiber: 7gSugar: 8gVitamin A: 128IUVitamin C: 30mgCalcium: 45mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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