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Quick and easy mixed fish tacos
This simple supper is packed with flavour and goodness and ready in less than 15 minutes. The perfect midweek meal for all the family
Ingredients
- 500 g mixed fish (I used salmon, haddock and cod)
- 2 tbsp vegetable oil for frying
- 1/2 lime juice only
- 1 clove garlic minced
- 1/2 tsp chilli powder
- 1/2 tsp cumin ground
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp honey
- 1/2 tsp salt
For salsa
- 2 large tomatoes chopped
- 1 clove garlic minced
- 1/2 small chilli minced
- 1/2 small onion chopped
- 1 tbsp fresh coriander/cilantro chopped
- 1/2 lime juice and zest
- salt and pepper to taste
For cabbage slaw
- 1/2 spring cabbage shredded
- 1/2 onion thinly sliced
- 2 carrots julienned
- 1/2 lime juice
- salt and pepper to taste
Fixings
- 4 tbsp plain yogurt
- 1 clove garlic minced
- 1/2 lime juice and zest
- salt and pepper to taste
- 4 tbsp sweetcorn cooked
- 1 avocado peeled and sliced
- 8 tortillas warmed
- 2 tbsp chopped fresh coriander/cilantro
Instructions
- Mix all the spiced with the honey in a small bowl and add the fish moving it around so well coated. Cover in cling film and set aside in fridge for 30 minutes
for the salsa
- mix all ingredients in small bowl and cover, leave in fridge 30 minutes
- Heat oil in a frying pan and fry fish till golden and crispy on each side 2-3 minutes each side
For cabbage slaw
- Mix all ingredients in a bowl
Assemble the tacos
- Add fried fish to the tortillas along with the slaw, veggies, salsa and yogurt mixture and the coriander/cilantro
Notes
It sounds like a whole lot of different ingredients but you can really pick and choose whatever you like to put into these fish tacos
Nutrition
Calories: 550kcalCarbohydrates: 59gProtein: 35gFat: 22gSaturated Fat: 9gCholesterol: 65mgSodium: 832mgPotassium: 1312mgFiber: 11gSugar: 14gVitamin A: 6083IUVitamin C: 69mgCalcium: 193mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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