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Quick and easy Kedgeree recipe
Quick and super easy kedgeree for breakfast/brunch, lunch of supper.
Ingredients
- 2 eggs hard boiled
- 1 tbsp butter
- 100 g smoked mackerel fillets
- 65 g basmati rice cooked
- 1/2 tsp curry powder
- 1 tbsp lemon juice
- 2 tbsp peas
- 1 tsp parsley
- 1 tsp dill
Instructions
- Hardboil the eggs, peel and set aside.
- Heat the butter in a pan and saute the fish with the curry powder for 5 minutes.
- Add the rice, lemon juice and peas and stir well. Cook until piping hot.
- Sprinkle on the herbs and serve with the hardboiled eggs chopped up on top.
- Season with salt and pepper to taste.
Notes
You can use any fish you fancy for this simple easy kedgeree recipe, salmon, smoked haddock, even prawns.
Use leftover cooked rice and substitute chopped green beans for the peas.
Nutrition
Calories: 590kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 6gCholesterol: 422mgSodium: 231mgPotassium: 732mgFiber: 3gSugar: 4gVitamin A: 863IUVitamin C: 20mgCalcium: 122mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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