Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Quick And Easy Homemade Authentic Coronation Chicken
This is the best and easiest authentic Coronation Chicken recipe that is delicious and slightly spicy and all ready in about 10 minutes with just a little cooking involved.
Ingredients
- 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 tbsp white onion finely chopped
- 1 bay leaf
- 1 tsp tomato paste
- 50 ml red wine
- 50 ml water
- 1 slice lemon
- 1 squeeze lemon juice
- 1 pinch sugar
- salt and pepper to taste
- 150 ml Mayonnaise
- 150 ml Greek yogurt or whipping cream or creme fraiche
- 500 g cooked chicken breast
- 1 tbsp apricot jam or finely chopped dried apricots
Instructions
- Heat the oil in a pan and add the chopped onion, bay leaf and curry powder once it starts to shimmer and saute for about 2 minutes
- Add the tomato paste, red wine, water, lemon juice and slice of lemon and cook for about 3 minutes more then add a pinch of sugar and season with salt and pepper to taste and set aside to cool completely
- Strain the sauce through a sieve into a large bowl and stir in the apricot jam, mayonnaise and Greek yogurt to make a creamy dressing and add the chopped chicken. Check for seasoning and add more salt and pepper to taste
Video
Notes
This homemade Coronation Chicken will keep for 2 days in the fridge.
Serve your Coronation Chicken in sandwiches, with a salad and rice, as a filling for a baked potato, stuffed into a wrap with some salad and with pasta too. Make this a party dish by serving in canapes or vol au vents.
This creamy curry sauce is also great with lobster or prawns.
Nutrition
Calories: 484kcalCarbohydrates: 3gProtein: 43gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 123mgSodium: 343mgPotassium: 421mgFiber: 0.4gSugar: 2gVitamin A: 81IUVitamin C: 2mgCalcium: 63mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove